whATS ON AT EDWIN.
12-COURSE OMAKASE - JUNE
Shadow Play by Peppers invites you to its Premium Penthouse 12-Course Omakase Series.
A chef for over two decades - Chef Kobayashi brings authentic yet modern Japanese cooking to new heights within Shadow Plays Level 45 City view Penthouse.
Enjoy an intimate, luxury setting with sensational views over Melbourne City awhile experiencing Chef Kobayashi prepare his 12-course Omakase menu just a few meters away from your seat. Chef Kobayashi began his career in his hometown of Hiroshima where he then moved to the USA and worked as a Sous Chef at 1 Michelin-star restaurant Kanoyama. Most recently here in Melbourne, he served as senior Sous chef at two hat restaurant Ishizuka from 2021-2022. Combining his experience in multiple kitchens, Chef Kobayashi has developed his vision of Omakase Kobayashi where he pursues the depth of taste and culinary mastery in his traditional form of Japanese cuisine.
An intimate dining experience with a maximum of 12 guests. Sake and wine pairing is also available to purchase (additional cost).
Your Omakase ticket to this exclusive collaboration includes 12-course Omakase menu, hosted by Chef Kobayashi and Shadow Play by Peppers.
Tickets: $350pp (Omakase only)
$100pp Sake and Wine pairing
Dates:
13th & 14th June - Accor Plus Exclusive
15th & 16th June - Public Sale
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Mothers Day Long Lunch - MAY
A delicious event, perfect to celebrate mums! Enjoy a three-course shared Australian style Mother’s Day lunch and bottomless sparkling on May 12th from 12noon – 3pm at Edwin Wine Bar and Cellar, within Shadow Play by Peppers Hotel.
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Edwin Hour - DAILY
Meet us at the bar and speak to the team about what’s pouring! Enjoy a glass of Victorian wine for $10.00, beers on tap for $7.00 and our house cocktail at $14.00.
No reservation needed - available daily from 4PM – 5PM