EDWIN EVENING.
SMALL PLATES
$12
Garlic focaccia, bush tomato chutney
$12
$10each
Provolone & leek croquette, seeded mustard aioli
$10each
$14each
Gippsland lamb cotoletta, salsa verde, soubise
$14each
$15each
Portarlington mussels, chickpea panelle
$15each
$28
Stracciatella, Brussels sprouts, pine nut, pomegranate
$28
$32
Heirloom carrots, whipped Persian fetta, pistachio dukkah
$32
$32
Charred broccolini, romesco, smoked cheddar, golden raisins
$32
All seafood served at Edwin Wine Bar is sourced exclusively from Australia
Large Plates
$38
Parisienne gnocchi, Butternut pumpkin, sage, pumpkin seed
$38
$42
Spaghetti, Corner Inlet prawn, nduja, fermented chili, baby capers
$42
$46
Bannockburn chicken, mashed potato, pancetta, pearl onion
$46
MP
Market fish, shimeji mushroom, Yarra Valley salmon roe
MP
$68
Little Joe grass-fed MB 4-5 Scotch fillet, thick cut chips, gremolata
$68
$42
Burger by Edwin, bacon marmalade, smoked gouda, hot sauce
$42
All seafood served at Edwin Wine Bar is sourced exclusively from Australia
SIDES
$12
Thick cut chips, truffle aioli
$12
$15
Seasonal leaves, burnt honey dressing, green apple, aged parmesan
$15
DESSERT
$20
TIRAMISU, MASCARPONE, FRANGELICO
$20
$18
CRÈME BRULEE, COCONUT CREAM, TREACLE
$18
$16
FORMAGGIO, SPICED LAVOSH, FRUIT CHUTNEY
$16
$16
PENNYWEIGHT GOLD 60ml
$16
$16
FIGHTING GULLY GROS MENSANG MOELLEUX 60ml
$16
$16
CHAMBERS ‘OLD VINE’ MUSCAT 60ml
$16
$6
CLARK STREET "MASTERMIND" COFFEE
$6
$6
TEA BY "CAMELLIA"
$6