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Introducing… the Edwin app! Now you can collect and redeem points towards free wine, book a table, stay up-to-date with Edwin events and even enter app-only competitions, all from your phone. You’ll be notified of special events and offers, so you never miss out on a good...

The Grampians wine region has been a quality wine-producing region for over 150 years, and is home to some of Australia’s oldest vines.  Located against the backdrop of the magnificent Grampians mountain range is one of Australia’s most historical and acclaimed wine regions. The region boasts a...

BEST’S GREAT WESTERN One of Australia’s oldest wineries, established in 1866, Best’s Great Western crafts extraordinary wines of elegance and longevity. With the winemaking philosophy that great wines are made in the vineyard, Best’s avoid the overpowering use of oak or additional treatments; instead, the team...

The Yarra Valley is considered the birthplace of Victoria’s wine industry, with a history going back 170 years. The first vines were planted in 1838, with a boom in the 1860s and 1870s. The demand for fortified wine saw the production of wine in the...

Situated just 45 kilometers east of Melbourne’s CBD, the Yarra Valley is cool in relation to other grape growing areas. With deep and fertile soil, some of Australia’s most beloved wineries are located within this region.  GIANT STEPS WINERYwww.giantsteps.com.au Known for delivering some of the country’s most...

The wines produced in the Mornington Peninsula are just as stunning as the landscape from which they come. Think lush green pastures covering gently undulating hills, and tranquil vineyards dating back to before 1886.  The reinvigoration of the region in the modern era can be traced...

The cool climate of the Mornington Peninsula produces wines just as diverse as the landscape from which they come. This region is small but mighty, producing some of the state’s most true-to-varietal Chardonnay and Pinot Noir. Edwin Wine Club members are welcome to join us...

VENUE MANAGER – CRAIG MURPHY With over 14 years in the hospitality industry, Craig worked his way up from humble beginnings at his local pub to senior roles in high volume craft cocktail bars in Dublin City, before travelling across Germany and Switzerland and, luckily...