SMALL PLATES
| OYSTER NATURAL | 4/22/42 | ||
| MUSHROOM CROQUETTE, MANCHEGO FONDUE | 7 EA | ||
| CHARRED ASPARAGUS. CURED EGG, HAZELNUT, PECORINO PEPATO | 15 | ||
| LAMB CUTLET, KALE GREMOLATA, CAPERS | 10 EA | ||
| PORTARLINGTON MUSSELS ON TOAST, CHILLI | 9 EA | ||
| MEAT & CHEESE PLATE, LAVOSH, OLIVES, PEAR & FIG CHUTNEY | 18/28 |
LARGE PLATES
| BARRAMUNDI, RED CAPSICUM, BROAD BEAN, CARROT FONDANT | 34 | |||
| PORK CHOP, HERB & SEED CRUST, APPLE SALAD, MUSTARD TARTARE | 32 | |||
| 250gm BEEF SCOTCH FILLET +4 MS, JERUSALEM ARTICHOKE, JUS | 42 | |||
| RIGATONI, SPICED LAMB RAGU, AGED PARMESAN | 28 | |||
| PAPPARDELLE, FOREST MUSHROOM RAGU, GOAT CHEESE | 26 | |||
| ANGUS BEEF BURGER, SMOKED GOUDA, CARAMALISED ONION & MUSHROOM, FRIED PICKLE | 25 |
SIDES
| SEASONAL LEAVES, HEIRLOOM TOMATOES, PEACH, BUFFALO MOZZARELLA | 12 | ||
| SHOESTRING CHIPS, ROSEMARY SALT, GARLIC AIOLI | 10 | ||
| SUMMER GREENS, CHILLI, QUINOA | 12 |
PASTRY
| SUMMER BERRIES, VANILLA CREAM, MINT, LIME | 14 | ||
| COCONUT BRULEE, CARDAMOM | 12 | ||
| CHEESE PLATE, PEAR & FIG JAM, LAVOSH | 14 | ||
SALUMI
- BY ISTRA SMALLGOODS, DAYLEFORD W/ PICKLE, HOUSE BREAD, GRAIN MUSTARD
| PROCIUTTO ON THE BONE, AGED 18 MONTHS | 12 | ||
| CAPOCOLLO, MARBLED PIG’S NECK | 10 | ||
| KULIN, HOT CROATIAN STYLE SALAMI | 10 | ||
| BRESAOLA, AIR DRIED BEEF, SPICES & RED WINE | 10 |
CHEESE
- BY MARIA AT EMERALD DELI, SOUTH MELBOURNE MARKET W/ HOUSE CHUTNEY, LAVOSH, SEASONAL ACCOMPANIMENTS 40G
| BERRY’S CREEK RIVERINE BLUE, buffalo, south gippsland | 12 | ||
| L’ARTISAN MOUNTAIN MAN, cow organic, timboon | 14 | ||
| SHAW RIVER ANNIE BAXTER RESERVE, buffalo, yambuck | 14 | ||
| BLACK SAVOURINE LOG, goat, yarra valley | 12 |