EAT

SMALL PLATES

 

 

OYSTER NATURAL 4/22/42
OYSTERS, CUCUMBER, FINGER LIME, MURRAY VALLEY OLIVE OIL6/30/58
ÉCLAIR, LIVER PARFAIT, PICKLE, HAZELNUT6 EA
POMME PAILLASSON, HORSERADISH, YARRA VALLEY SALMON ROE 6 EA
LAMB CUTLET, KALE, ANCHOVY, SHALLOT9 EA
GOAT’S CURD, SPRING PEAS, MINT, LEMON OIL16
DUCK TERRINE, PISTACHIO, CITRUS MARMALADE18
PORTARLINGTON MUSSELS ESCABECHE, SMOKED PAPRIKA18
TROUT TARTARE, POMELO, AVOCADO, WILD RICE19
WHITE ASPARAGUS, CHICKEN BROTH, LEMON THYME, DUKKAH16

LARGE PLATES

 

 

PASTA BY EDWIN MP
GIPPSLAND LAMB SADDLE, SOUBISE, CELERY34
PORTLAND BLUE EYE, ARTICHOKE BARIGOULE34
FRUIT-FED GREAT OCEAN DUCK, DAIKON, RHUBARB JUS38
HAGEN’S ORGANICS BEEF MP

SIDES

 

 

HEIRLOOM CARROTS, MACADAMIA, DATES14
ROAST PUMPKIN, BUTTERMILK, CURRY LEAF12
SPRING GREENS, FRESH CORN, BRIOCHE12
HOUSE SALAD 12

PASTRY

 

 

SALTED CARAMEL ÉCLAIR 5 EA
CRÈME BRULEE, PANELA SUGAR12
CHOCOLATE MOUSSE, MALT14

SALUMI

 

 

PROCIUTTO ON THE BONE, AGED 18 MONTHS 12
CAPOCOLLO, MARBLED PIG’S NECK10
KULIN, HOT CROATIAN STYLE SALAMI10
BRESAOLA, AIR DRIED BEEF, SPICES & RED WINE10

CHEESE

 

 

BERRY’S CREEK RIVERINE BLUE, buffalo, south gippsland12
L’ARTISAN MOUNTAIN MAN, cow organic, timboon14
SHAW RIVER ANNIE BAXTER RESERVE, buffalo, yambuck14
BLACK SAVOURINE LOG, goat, yarra valley12