EAT

SMALL PLATES

 

 

OYSTER , BLACKMANS BAY TASMANIA , CUCUMBER MIGNONETTE 4 EA
ARANCINI , OXTAIL , BLACK GARLIC6 EA
ZUCCHINI FLOWER , FILO , HARISSA 7 EA

LARGE PLATES

 

 

EDWIN WINGS , KIMCHI , SESAME12
MEAT & CHEESE PLATE , ACCOMPANIMENTS 18
PORTLAND YELLOWTAIL , TOMATO , BASIL 19
HEIRLOOM CARROT , TAHINI YOGHURT , MACADAMIA , SALTBUSH22
HOUSEMADE GNOCCHI , BUTTERNUT SQUASH , CHEVRE26
SPICED LAMB RAGU , CASARECCE , PECORINO PEPATO28
BANNOCKBURN ROAST HALF CHICKEN , CHIMICHURRI , BURNT LEMON32
INFINITY BLUE BARRAMUNDI , CLAMS , LEEK34
GREAT SOUTHERN GRASS FED BEEF , CELARIAC , JUS GRAS42
BURGER BY EDWIN , SMOKED GOUDA , TRIMMINGS 28

SIDES

 

 

SHOESTRING CHIPS, ROSEMARY SALT, GARLIC AIOLI 10
BABY COS , BUTTERMILK , CELERY , SEEDS12

DESSERT

 

 

CANOLI , 70% DARK CHOCOLATE , PISTACHIO6 EA
FRANGIPANE TART , QUINCE , FENNEL JAM , VANILLA BEAN GELATO12
FROMAGE , ACCOMPANIMENTS14

SALUMI

 

 

PROCIUTTO ON THE BONE, AGED 18 MONTHS 12
CAPOCOLLO, MARBLED PIG’S NECK10
KULIN, HOT CROATIAN STYLE SALAMI10
BRESAOLA, AIR DRIED BEEF, SPICES & RED WINE10

CHEESE

 

 

BERRY’S CREEK RIVERINE BLUE, buffalo, south gippsland12
L’ARTISAN MOUNTAIN MAN, cow organic, timboon14
SHAW RIVER ANNIE BAXTER RESERVE, buffalo, yambuck14
BLACK SAVOURINE LOG, goat, yarra valley12

LUNCH SPECIAL

$30.00 PER PERSON

2 COURSE LUNCH WITH ONE BEVERAGE

CHOICE OF ONE MAINHOUSE MADE GNOCCHI, BUTTERNUT SQUASH, GOAT CHEESE

MUSHROOM RAGU, PAPPARDELLE, GREMOLATA

SPICED LAMB RAGU, CASARECCE, PECORINO PEPATO

BANNOCKBURN ROAST HALF CHICKEN, CHIMICHURRI

INFINITY BLUE BARRAMUNDI, LEEK, CLAMS

GREAT SOUTHERN GRASS FED BEEF, CELERIAC, JUS GRAS
ONE DESSERTCANOLI, 70% DARK CHOCOLATE, PISTACHIO
CHOICE OF ONE BEVERAGEFAIRBANK SYRAH, 2018, BENDIGO. AN APPROACHABLE, FRESH AND FRUIT DRIVEN RED WINE WITH PROMINENT FLAVOURS OF BLACK CHERRY AND RASPBERRY, COMPLIMENTED WITH EARTHY CHARACTERISTICS AND NOTES OF ANISEED.

HOLLY’S GARDEN UBERBRUT, NV, KING VALLEY. A PINOT NOIR AND CHARDONNAY BLEND, WITH SUBTLE FRUIT CHARACTERISTICS OF APRICOT AND GRAPEFRUIT AND TOASTY BRIOCHE.

GOODMAN VERMENTINO, 2017, HEATHCOTE. A SUBTLY ACIDIC, REFRESHING WINE WITH CITRUS NOTES OF LEMON PEEL AND GRAPEFRUIT COMPLIMENTED WITH ELEMENTS OF SEASPRAY AND MINERALITY.

SCHOONER OF EITHER BEER ON TAP – COLONIAL DRAUGHT OR HOP NATION PALE ALE